Easiest Candied Orange Peel Recipe | A Spicy Perspective (2024)

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A foolproof and wonderfully easyCandied Orange Peel recipethat makes sweet and brightorangepeel candy – perfect for theholidays!

Easiest Candied Orange Peel Recipe | A Spicy Perspective (1)

Candied Orange Peels

The holidays call for a bit offlourish, don’t they?

Candied Orange Peelsare a terrificallyvibrant and deliciousway to add festive pizazz to Christmas co*cktails and desserts. Bright golden slivers of sugar-coated orange peels taste as wonderful as they look, and bring some impressive flair to nearly any drink or dish.

Most recipes for making candied orange peels from scratch seem trickier than necessary. They often use candy thermometers, and include watching (and watching… And more watching) for crystallization. No, thank you.

This easy recipe makes the BEST, sweetest orange peel candy, without all the fuss. The pieces aresoft and perky, with just the right hint of chewiness and light, sugary crunch.

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What Ingredients You Need

Our uncomplicated recipe for tangy Citrus Peel Candy includes only 5 simple ingredients:

  • Navel Orangesjust the peels so feel free to use the juice of the orange to make other holiday recipes, likeHoliday Wine Punch co*cktails(You can also use Valencia or Cara Cara oranges.)
  • Waterfor simmering the peels
  • Granulated sugarto create perfectly sweet candied orange peels
  • Vanilla– adds a deep earthy flavor to balance out the sweetness
  • Saltessential for the candying process

You can also use this recipe to make candied grapefruit,lemon peel, or limepeels! Orange you glad to know? *wink*

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How to Make the Easiest Candied Orange Peels

Instructions…

This effortless recipe is a great relaxing weekend or weekday evening project. Just follow these few basic steps for making cheery, citrusy-good orange peel candyfrom scratch at home in less than an hour!

First, prep the oranges by trimming off the tops and bottoms with a paring knife. Then use a vegetable peeler tocarefully peel the orangesfrom top to bottom, into 2-4 inch long segments. It helps to press the peelervery firmlyagainst the orange to collect a nice even layer of peel, omitting as much white pith as possible.

Once you’ve peeled all the oranges into wide strips, cut the slices into thinner ¼ inch strips.

Next, place theorange peel segmentsinto a medium saucepan and turn the heat on to medium or medium-low. Add water, sugar, and salt. Stir and bring to a simmer. As soon as the water begins to boil, set a timer for 20 minutes. You want to cook the peels until they arejust soft, but still have their lovely vibrant color. (Using medium to medium-high heat will burn your peels quickly.)

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Meanwhile, prepare for the next steps: Add the remaining ½ cup sugar to a bowl and set aside, and set out a drying rack with a piece of wax paper or parchment paper under it.

Once the orange peels have simmered for 20 minutes, stir in the vanilla extract. Turn off the heat andlet the peels rest in the sugar syrupfor several minutes.

Then use tongs (or a slotted spoon) to move the orange peels to the cooling wire rack. Allow the orange peels to rest for at least 15 minutes to dry and cool. (This allows the excess syrup to drain off the slices.)

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Toss the cooled peels in the sugar to coat.

Let the peels dry completely at room temperature. This should take another 30 minutes or so.

Store the Candied Orange Peels in an airtight container, and keep in the fridge forup to 2 weeks. Enjoy as a snack or as a decoration on cake or cupcakes.

Get the Full (Printable) Easiest Candied Orange Peel Recipe + Video Below!

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How Can I Enjoy Candied Orange Peel?

Eat these homemade candies right out of the container as a special treat, or serve Candied Orange Peels as agarnish on desserts and drinks.

Add a few toHomemade Chocolate Puddingfor a delicious chocolate and orange dish, or top thisYogurt Cheesecake with Orange Shortbread Crustto add an extra burst of citrus flavor.

Use pieces of orange peels to finish festive co*cktails, like anAperol Spritzor in aSpiced Manhattan co*cktail.

However, you choose to include, these homemade candies are sure to add some joy to your holiday celebrations!

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Looking for More Easy Candy Recipes?

  • Vanilla Orange Candied Cranberries
  • Bourbon Salted Caramel Candy Recipe
  • The Tastiest Turkish Delight Recipe (Lokum)
  • Bourbon Candied Bacon Bites
  • Chocolate Toffee Christmas Crack Recipe

Check this candy’s printable recipe card below for the prep time, total time, and nutrition information including calories, protein, sodium, potassium, vitamin c, and calcium percentages.

Easiest Candied Orange Peel Recipe | A Spicy Perspective (9)

Print Recipe

Leave a Review »

Easy Candied Orange Peel Recipe + Video

Prep Time: 35 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 55 minutes minutes

A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy – perfect for the holidays!

Servings: 20 servings

Ingredients

US CustomaryMetric

Instructions

  • Trim the tops and bottoms of the oranges. Then use a vegetables peeler to peel the oranges from top to bottom, into 2-4 inch segments. Press the peeler firmly against the orange to collect a nice even layer of peel. Be careful to trim off just the peel, not the white bitter pith. Then cut the wide strips into ¼ inch thin strips.

  • Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color. (You don’t want them to turn brown, so set the stove just hot enough to hold the simmer.)

  • Meanwhile, place the remaining ½ cup sugar in a bowl and set aside. Set out a drying rack and place a piece of wax paper or parchment paper under it.

  • Once the orange peels have simmered 20 minutes, stir in the vanilla extract. Turn off the heat and let the peels rest in the sugar syrup for another 5-10 minutes.

  • Use tongs to move the orange peels to the cooling rack. Allow the orange peels to rest at least 15 minutes to dry and cool. Then toss them in the sugar to coat. Let the peels dry completely at room temperature. Then store in an airtight container and place in the refrigerator for up to 2 weeks.

Video

Notes

You can candy lemon and lime peels as well!

Nutrition

Serving: 1serving, Calories: 71kcal, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 59mg, Potassium: 47mg, Fiber: 1g, Sugar: 17g, Vitamin A: 59IU, Vitamin C: 14mg, Calcium: 11mg, Iron: 1mg

Course: Candy, Dessert, Drinks, Snack

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Easiest Candied Orange Peel Recipe | A Spicy Perspective (2024)

FAQs

How do you make candied orange peels less bitter? ›

You can choose to boil the peels up to 3 times to remove more bitterness before candying. With oranges, you can blanche the peels just once or twice to save time, but with more bitter citrus fruits, such as lemons, limes, or grapefruit, I suggest repeating the step twice.

How long does candied orange peel last? ›

Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place.

Are candied orange peels healthy? ›

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

Can I substitute orange zest for candied orange peel? ›

Home cooks should note that you can substitute orange zest for orange peel in marinades or stews, though not in recipes requiring the whole peel, like marmalade or candied orange peel. However, you can't substitute orange peel for orange zest because the bitter white pith will offset the citrus flavor.

How do you take the bitterness out of orange peel? ›

Make sure to remove any excess white with your knife. Then sliver the peel. Place orange peel in a sauce pan cover with a generous amount of water and bring to a boil. Let boil for 10 minutes.

Why are my candied oranges bitter? ›

Orange peels get their bitterness from several compounds. And those compounds dissolve in hot water, which is why blanching works so well. In fact, blanching reduces bitterness by 50%. Repeat the blanching step until the orange peels taste just slightly bitter.

Do you have to refrigerate candied orange peels? ›

Use candied orange peel to garnish desserts and beverages, as part of a cheese tray, etc. Store the dry candied orange peel in an airtight jar or container for up to 7 days at room temperature, or a month in the refrigerator.

Do candied oranges go bad? ›

These cold candied oranges keep up to a month in the refrigerator, and any that are left over can be delicious with thick yogurt in the morning, or beside a cup of mint tea in the afternoon.

Can you freeze orange peel to candy later? ›

Do Ahead: Orange peels can be candied 1 month ahead. Store airtight at room temperature, or freeze up to 2 months.

What are the disadvantages of orange peels? ›

Due to their tough texture and high fiber content, orange peels can be difficult to digest. Eating them, especially larger pieces at a time, could cause stomach discomfort, such as cramps or bloating.

Can you eat too much orange peel? ›

For some people, orange peels can cause an upset tummy, so start with small amounts first,” VenHuizen said. The chewiness of orange peel could pose some problems of its own. “The texture and flavor of orange peels may be difficult to tolerate or aggravate any jaw or chewing issues,” Brownstein said.

Can you eat the rind of candied orange? ›

Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season's under-appreciated treats. Whether spooned over ice cream, garnishing a fancy co*cktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious.

How to preserve candied orange peel? ›

Candied orange peels can be stored in an airtight container in the fridge for up to a month. Larger batches can also be frozen in a zip-top bag for up to 3 months. Store with silica packets if you have any or homemade desiccants like dry rice to help absorb moisture.

What is the name of the candied orange peel? ›

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.

What to use instead of candied peels? ›

Dried cranberries will work, although I'd probably go for dried cherries if I didn't like candied peel. A lot of people say they don't like candied peel but we think the reason they don't like candied peel is because 'bog standard' candied peel often isn't very nice.

How do you reduce bitterness in sweets? ›

Tips to Remove a Bitter Taste
  1. Pour in a fatty ingredient, like cream, cheese, or oil.
  2. Mix in a little bit of sugar to hide the bitterness.
  3. Add a pinch of salt to a bitter dish.
  4. Sprinkle in a pinch of baking soda.
  5. Add acidic flavors to the dish, like lemon juice or vinegar.
Jul 10, 2024

Why does my homemade orange juice taste bitter? ›

Currently, limonin causes navel orange juice to turn bitter and unmarketable just hours after it's squeezed. The bitterness reaction, says Hasegawa, can also be triggered by freezing weather and costs navel orange growers in California about $8 million a year in lost sales.

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